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Avocado Crema

Avocado Crema

This creamy Avocado Crema is the perfect dip made with simple ingredients in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole ripe avocados
  • 2 tablespoons freshly squeezed lime juice
  • 1 clove garlic, minced
  • ¼ cup fresh cilantro, chopped
  • ½ cup sour cream or Greek yogurt

Equipment

  • Mixing Bowl
  • Immersion blender or food processor

Method
 

  1. Gather all ingredients in a mixing bowl.
  2. Halve the avocados, remove pits, and scoop flesh into the bowl.
  3. Add lime juice, garlic, cilantro, and sour cream or yogurt.
  4. Blend using an immersion blender or food processor until smooth.
  5. Taste and adjust seasoning with salt or additional lime juice if desired.
  6. Serve immediately, garnished with extra lime juice if preferred.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 3gProtein: 1gFat: 5g

Notes

For a spicy kick, consider adding diced jalapeños. This Avocado Crema can be stored in an airtight container in the fridge for up to two days.

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