In a large mixing bowl, combine the shredded green cabbage, shredded carrots, red cabbage, green onions, and cilantro.

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.

Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately or refrigerate for up to an hour before serving.