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–+ servings

Affogato

A delightful Italian dessert combining espresso and ice cream for a perfect balance of hot and cold.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream
  • 4 scoops vanilla ice cream or gelato
Espresso
  • 2 cups freshly brewed espresso hot

Method
 

Assemble Affogato
  1. Place one scoop of vanilla ice cream in each serving glass.
  2. Pour hot espresso over the ice cream in each glass.
  3. Serve immediately and enjoy the contrast of hot and cold.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 80mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Feel free to add toppings like chocolate shavings or a sprinkle of cocoa powder for extra flavor.

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